FOR AUTHORS
Search
Search Results
Found 25 items.
-
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2071PDF: 812HTML: 1424 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1479PDF - FULL TEXT IN ENG: 979HTML: 168 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1698PDF: 1115HTML: 187 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1331PDF: 920HTML: 226 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1565PDF: 807HTML: 237 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1872HTML: 409 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1291PDF: 151HTML: 13 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1353PDF - FULL TEXT IN ENG: 672HTML: 223 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1143PDF: 602HTML: 229
1 - 25 of 25 items